Independent studies confirm that Nutradry’s low temperature drying technology
is superior in minimizing losses of essential nutrients during the drying process.
Whether it’s antioxidants in fruit, carotenes in carrot or lycopene in tomatoes, the Nutradry process is exceptional at preserving the natural integrity of the raw ingredients. Even vitamin C, which is extremely heat sensitive, is retained at very high levels using Nutradry’s drying technology.
Nutradry’s products are made from whole fruits and vegetables which means the nutrients in our products are in perfect balance, just as nature intended.
To find out more, contact one of our specialist team today.
ensures minimal interference with the raw
ingredients, producing natural powders
full of flavour, colour and nutrition.