How does Nutradry’s drying technology work?

Nutradry’s low temperature drying technology is a very gentle drying process that uses low temperatures and the self-limiting properties of the Refractance Window phenomenon to dry a wide range of products into powders. The gentle nature of the process ensures that the organic volatiles from the raw materials are retained in the final powder. This drying technology is exceptional at the retention of flavour, colour and nutrients.