Due to our low temperature evaporation drying process we do not damage the delicate nutrients in the food we are drying.
These nutrients provide the colour in our food, Anthocyanins produces blues, purples and reds, Carotenes give us orange, Lutein generates yellow, green from Chlorophyll and so on. The bright vibrant colours of Nutradry’s powders is further proof of the high nutrient retention we achieve through our drying technology.