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What is the difference between active and inactive Manuka honey?

Some Manuka honey contains levels of MGO and some do not, once the bees make honey from Manuka pollen the bee keepers test the honey for MGO content.  The Manuka honey is graded according to MGO levels, the higher the activity the higher the price of the honey.  Nutradry offers “Non-active” which contains little or no MGO but still contains all the other benefits of Manuka honey and we also offer an active honey which contains a minimum level of MGO 100+ in the finished powder.  Anything higher than 100 mg/kg is considered antibacterial.

Posted by admin on October 26, 2018

Where are your powders made?

All of our powders are made right here in Australia at our state of the art drying facility in Brisbane.  Nutradry is Australian made and owned.

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Are all your products Australian?

All our products are made in Australia but we use both local and imported ingredients.  All ingredients are sourced based on the highest quality we can find.  For our 100% Australian products see our “NutraOz” Product range which we are looking to expand all the time.

Posted by admin on October 25, 2018

Are all your products organic?

No, we offer both organic certified and conventional products – see our “NutraOrganics” product list for our organic certified range.

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How do you use Nutradry products?

Our powders are used in a very wide variety of applications including nutritional blends, supplements, snack foods, soups stocks and sauces, baby foods, protein powders, ice cream, biscuits, re-hydration drinks, yoghurt, chocolate, baking mixes…..the list is endless as customers find new applications for our powders!  For personal use, the key to this is to use your imagination.  You can use them however you like, simply sprinkle or stir into recipes, smoothies, snacks and baking.   Wherever you use fruit and vegetables you can use Nutradry powders.

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What is the Nutrient content of the powder?

Being a natural product there is natural variation of the nutrient content in the powders. We do not test each batch for nutrients as this would be very costly but we do know from many years of experience and several University studies that Nutradry has excellent retention of valuable nutrients in the final powder and that the damage during drying is negligible.  A good example is the retention of vitamin C in our drying of Kakadu Plums. All vitamin C is retained and concentrated during drying, this product is tested every batch as it forms part of the COA. From time to time we do test some products to validate the raw material and drying process standards & quality.

We can and do test nutrient levels in specific products on a case by case basis; this is primarily for our contract dry customers’ or customers who purchase a product for a specific nutrient purpose.  Please talk to us if this is of interest (Minimum volumes apply).

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How do you achieve such intense colours in Nutradry’s powders?

Due to our low temperature evaporation drying process we do not damage the delicate nutrients in the food we are drying.

These nutrients provide the colour in our food, Anthocyanins produces blues, purples and reds, Carotenes give us orange, Lutein generates yellow, green from Chlorophyll and so on. The bright vibrant colours of Nutradry’s powders is further proof of the high nutrient retention we achieve through our drying technology.

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