No, our specialty is high quality powders.
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Does Nutradry use freeze drying?
No, Nutradry uses a very different technology to freeze drying; it is a low temperature continuous evaporation process meaning it is very gentle on the raw material and is far quicker than freeze drying. The speed of the process and low temperature means the nutrients, flavour volatiles and colours are not damaged during the drying process.
How do you achieve such intense colours in Nutradry’s powders?
Due to our low temperature evaporation drying process we do not damage the delicate nutrients in the food we are drying.
These nutrients provide the colour in our food, Anthocyanins produces blues, purples and reds, Carotenes give us orange, Lutein generates yellow, green from Chlorophyll and so on. The bright vibrant colours of Nutradry’s powders is further proof of the high nutrient retention we achieve through our drying technology.
What makes Nutradry’s powders sparkle?
You may have noticed that some of our powders really sparkle and are wondering what we add to make this happen? Well, the answer is absolutely nothing. This sparkle is a feature that is unique only to Nutradry powders, due to Nutradry’s unique low temperature gentle drying process which forms a crystalline structure. It is by far the gentlest method available and is superior to every other method in preserving colour, flavour, aroma and most importantly the precious nutrients.
Is microwave or any other potentially nutrient damaging technology used in the production of Nutradry’s products?
No, the only energy used to dry Nutradry products comes from hot water.
How does Nutradry’s drying process compare to other technologies?
Nutradry’s low temperature drying technology works as an evaporation process, meaning it is very gentle on the raw material and uses much lower temperatures compared to other drying processes so the nutrients, flavour volatiles and colours are not damaged during the process.
How does Nutradry’s drying technology work?
Nutradry’s low temperature drying technology is a very gentle drying process that uses low temperatures and the self-limiting properties of the Refractance Window phenomenon to dry a wide range of products into powders. The gentle nature of the process ensures that the organic volatiles from the raw materials are retained in the final powder. This drying technology is exceptional at the retention of flavour, colour and nutrients.
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